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Dr Viswanathan's Veggie Recipes - Spicy Cauliflower

Day 6 - Spicy Cauliflower

Spicy cauliflower roast is a tasty side dish, easy to prepare and healthy. Cauliflower has high fibre content, rich in vitamins and minerals and added as superfood in weight loss diet. Turmeric has anti-inflammatory benefits and plenty of anti-oxidants, helps with joint aches and boosts memory. It also adds colour and flavour to the vegetables.

Prep time : 5 mins              Cooking time: 30 to 40 mins      Servings : 3

Ingredients:

  • 1 medium head of cauliflower – chopped into florets

  • 2 tbsp of mild olive oil

  • ½  tsp of turmeric powder

  • ½ tsp of chilli powder

  • ½ red pepper flakes

  • ½ tsp garlic powder

  • ¼ tsp black pepper

  • Handful of coriander leaves – finely chopped

  • ½ tsp salt

  • 1tbsp of lemon juice (optional)

Method :

  1. Blend together olive oil, turmeric, chilli, garlic powder, pepper flakes and black pepper in a large bowl.

  2. Preheat the oven to 450F for 2-3mins.

  3. Add the cauliflower florets to the spice mix and combine until it’s well coated.

  4. Now place the florets on baking sheet and roast for 25-30mins until it’s brown and crispy.

  5. Remove from oven and finally add lemon juice and chopped coriander leaves before serving.

Tips :

  • Soak the cauliflower in warm salted water for 5 to 10mins and pat dry before cooking to reduce cooking time.

  • Adding lemon juices gives it a fresh tangy taste.

  • t can be eaten with mint chutney dips.

Recipe by Dr Viswanathan